Welcome to Mohyal Foods Pvt. Ltd., where quality and health go hand in hand. At Mohyal Foods, we are dedicated to bringing you the best quality of frozen products that are natural, and biologically safe. Our mission is to provide our customers with wholesome, nutritious, and delicious frozen foods that you can trust.
We pride ourselves on our commitment to quality and sustainability. Our products are carefully selected and processed to retain their natural goodness while adhering to the highest standards of safety and hygiene. By choosing Mohyal Foods, you are not only choosing superior taste and convenience but also supporting a healthier and more sustainable way of living.
Read MoreThe cycle begins at the farm, where crops are grown, and livestock is raised. After harvesting or gathering, the raw products are transported to processing facilities. This marks the transition from raw agricultural products to processed food items, ready for packaging and distribution.
In processing facilities, the raw products are cleaned, prepared, and packaged into forms suitable for consumption. Once processed, these food items are loaded onto trucks and other transportation methods. This phase ensures that the processed food is efficiently transported to various distribution points.
The logistics phase involves the movement of processed food products from processing facilities to retail locations. Efficient transportation ensures that food reaches retail stores, supermarkets, and other points of sale in a timely manner, maintaining freshness and quality.
At retail stores, consumers purchase the processed food products. This phase connects the supply chain directly to the end consumers. The purchased food is then taken home, prepared, and consumed, completing the cycle as it ends up on the consumer's plate.
Our products are high-quality, sustainably sourced items designed to meet your needs while promoting health and well-being.
Creating mango pickle involves a delightful balance of flavors and textures. To make a delicious mango pickle, start by selecting firm, unripe mangoes, as they hold up better during the pickling process.
Peel and cut the mangoes into small, uniform pieces, ensuring they are dry and free of moisture. Next, prepare a spice mix using ingredients like mustard seeds, fenugreek seeds, turmeric, chili powder, and salt. Heat mustard oil until smoking, then allow it to cool slightly before adding the spice mix. Combine the mango pieces with this spiced oil mixture in a sterilized jar, ensuring the mango pieces are completely submerged.
Seal the jar and let it sit in a cool, dark place for a few days to allow the flavors to meld together. Remember to shake the jar occasionally to distribute the flavors evenly. Once matured, your mango pickle will be ready to enjoy as a tangy accompaniment to rice, flatbreads, or as a flavorful addition to sandwiches and wraps.